"Government inspectors all over the country are supposed to ensure the meat we eat is safe. But according to a growing chorus of current and former inspectors - and a number of watchdog groups - the U-S meat inspection system isn’t doing its job."

"Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat on their dinner tables was clean and disease-free.

After earning an associate’s degree in meat science, Brdar (pronounced Ber-dar) was hired in March as a temporary federal meat inspector at a big beef packing operation just up the road in Liberal, Kan.

She lasted barely a month, walking away in frustration.

The meat inspection agency wasn’t doing its job, Brdar explained, allowing problem meat that could sicken consumers to enter the marketplace."

Mike McGraw reports for for Harvest Public Media/NPR September 15, 2014. [2]