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"3M Knew About PFAS Food Contamination in 2001"

"Last week, we learned that the Food and Drug Administration had detected PFAS compounds in pineapple, sweet potato, meat, and chocolate cake. ... [I]t has become clear that 3M, the company that originally developed PFOS and PFOA, had known for a very long time that these toxic and persistent chemicals were in our food."

Source: The Intercept, 06/14/2019

"FDA Food Testing Finds Contamination By ‘Forever Chemicals’"

"The Food and Drug Administration’s first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe."

Source: AP, 06/04/2019

"Lawmakers, 13 Bills Seek Answers to Nonstick Chemical Pollution"

"Lawmakers have been laying the groundwork for months to come up with solutions to a growing headache for water providers in all corners of the U.S.

House members are meeting today to discuss a strategy for moving through Congress over a dozen bills on pollution from poly- and perfluoroalkyl substances (PFAS)—chemicals linked to thyroid and liver problems, cancer, and immune system deficiencies.

The problem is enormous.

Source: Bloomberg Environment, 05/15/2019

"Internal Documents Show 3M Hid PFAS Dangers For Decades"

"A 3M environmental specialist, in a scathing resignation letter, accused company officials of being 'unethical' and more 'concerned with markets, legal defensibility and image over environmental safety' when it came to PFAS, the emerging contaminant causing a potential crisis throughout Michigan and the country."

Source: Detroit Free Press, 05/10/2019

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