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"EPA Faces Suit From 11 Groups Over Coal Ash"

"Eleven environmental organizations are suing the U.S. Environmental Protection Agency to force it to better regulate toxic coal ash and citing recent groundwater contamination at 29 coal ash dump sites in 16 states, including two in Western Pennsylvania."

Source: Pittsburgh Post-Gazette, 04/06/2012

"Burning Irony: Flame Retardants Might Create Deadlier Fires"

"In one of the deadliest nightclub fires in American history, 100 people died at a concert in Rhode Island nearly a decade ago. But the biggest killer wasn't the flames; it was lethal gases released from burning sound insulation and other plastics."

Source: EHN, 04/04/2012

"America's Top 10 Most Polluted Waterways"

"If you are a fly-fisher, a rafter, or heck, just a person who drinks water, here is some troubling news: Our waterways are in rough shape. An eye-opening new report from Environment America Research and Policy Center finds that industry dishcarged 226 million pounds of toxic chemicals into America's rivers and streams in 2010."

Source: Mother Jones, 04/02/2012

"Puberty Before Age 10: A New 'Normal'?"

Many girls seem to be entering puberty much earlier than girls did a few decades ago. Research suggests the cause may be small amounts of estrogen-mimicking chemicals in the food and water supply. For kids and parents struggling with this phenomenon, doctors seem to have few answers besides redefining "normal." Some unhappy families are turning to less conventional practitioners. A closer look at the research reveals that the causes may be more complex than originally thought.

Source: NY Times Magazine, 04/02/2012

"FDA Rejects Petition To Ban BPA in Food Packaging"

"The Food and Drug Administration announced Friday that it was denying a petition to ban BPA from all food and drink containers, saying the science does not show an immediate cause for such action. However, the federal agency cautioned that this ruling does not declare bisphenol A, or BPA, as safe. The agency says it is continuing its assessment of the chemical, which is used in the lining of most canned food and drinks."

Source: Milwaukee Journal Sentinel, 04/02/2012

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