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"Toxic Chemical Still in Can Linings of Popular Foods"

"A new report from six health and environmental groups finds 67 percent of nearly 200 food cans from dozens of brands and retailers tested positive for Bisphenol A, a hormone-disrupting chemical linked to increased risk of breast and prostate cancers, infertility and type-2 diabetes."

Source: ENS, 03/31/2016

Toxic Chemicals in a Pinch: Some Help for Journalists

If you are an environmental reporter, it is only a matter of time before a reader asks you, "What's up with pentachlorophenol?" Or a grouchy editor demands to know, "What's the difference between trichloroethylene and trichloroethane?" Help is on the way. Read on.

Pavillion, Wyo., Fracking Study Unplugged with FOIA

In 2011, EPA produced — and subsequently buried — a draft report on fracking contamination at Pavillion, Wyoming. Now one of the authors of the original draft has co-published a review of the research in the independent journal Environmental Science & Technology. The new study, based on FOIA'd documents, links fracking and polluted wells.

Nine Years After Request for FEMA Katrina Records: Nothing

The Project on Government Oversight FOIA'd FEMA/DHS in 2006 for documents that might reveal hanky-panky with billions of dollars in Hurricane Katrina recovery contracts. In December 2015, DHS finally wrote POGO to say that disclosing the records would constitute an "unwarranted invasion of privacy."

Did Big Food Just Lose the GMO Disclosure War?

Tens of millions have been spent on lobbying and advertising by the mainstream food industry to defeat a series of state-by-state measures requiring food labels to disclose GMO content. Now, Vermont is poised to implement a GMO-labelling law.

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