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"Survey: Shrimp in US Rife With Murky Labeling"

"Consumers around the nation can't be sure what kind of shrimp they're buying if they simply look at the label or menu at supermarkets, grocers and restaurants, an advocacy group says."

Source: AP, 10/30/2014

Free SEJ Meet-Up at the NESAWG Annual Conference

Food issues and sustainability are under the spotlight at a free regional journalist meet-up in in Saratoga Springs, NY on November 10. A field trip to an area farm (homemade lunch included) will show innovations in sustainable agriculture, while a panel discussion showcases Saratoga’s grassroots actions for creating a more sustainable city-scape. The day will conclude with a panel that will give you the tools you need to move your GMO coverage from reporting on superficial disagreements to a deeper examination of the benefits and threats implicit in this technology.

"U.S. Oil Export Battle Heats Up as Drillers Group To Fight Ban"

"More than a dozen oil producers have joined to lobby the federal government to reverse the 40-year-old ban on U.S. crude exports, a move that supporters say would create jobs and keep the energy boom alive, a spokesman for one of the companies and a lobbyist for another one said on Friday."

Source: Reuters, 10/29/2014

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