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"The Gulf of Maine Is Simmering, But Its Lobsters Seem Fine — For Now"

"Many tourists visiting coastal Maine may at some point purchase a lobster roll, with big chunks of lobster meat, a dash of mayo and a bag of potato chips on the side. But as summers become hotter and sea temperatures rise in the Gulf of Maine, there’s concern that warmer waters will cause the cold water crustacean to move elsewhere, making it harder to satisfy lobster cravings for the region’s tourists."

Source: Washington Post, 09/12/2022

Will Congress Pass Manchin’s Energy Permitting 'Side Deal'?

In the fine print of the historic Biden climate bill is a controversial commitment to pass legislation on fossil fuel permitting, a measure deeply opposed by the environmental community and calling for heavy political muscle to move through Congress this month. Issue Backgrounder details what’s in it, and what’s not, and takes the measure of the measure’s prospects.

Fill Your Plate With Chicken Stories

Chicken production in the United States is a colossal industry controlled by a few vertically integrated companies. On a much smaller scale, it’s also heritage breeds and increasingly popular backyard flocks. As the latest avian flu outbreak makes headlines, journalist Christine Heinrichs looks at environmental reporting opportunities related to poultry pathogens, pollution and more.

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