"Four national organizations whose members would be affected by Vermont's new labeling law for genetically engineered foods filed a lawsuit Thursday in federal court challenging the measure's constitutionality."

"Federal officials on Tuesday announced major changes in advice to pregnant and breastfeeding women by recommending consumption of at least 8 ounces of low-mercury fish per week."

"This short documentary profiles residents of the Isle de Jean Charles in Louisiana, as they confront a future threatened by sinking shorelines and rising seas.""

"A measure to require sugary soft drinks to carry labels warning of obesity, diabetes and tooth decay advanced in the California state legislature on Friday, the latest move by lawmakers nationwide aimed at persuading people to drink less soda."

"MONTPELIER, Vt. -- Vermont Governor Peter Shumlin has signed a first-in-the-nation law requiring the labeling of food produced by genetic engineering. 'I am proud that we’re leading the way in the United States to require labeling of genetically engineered food,' said the governor. 'More than 60 countries have already restricted or labeled these foods, and now one state, Vermont, will also ensure that we know what’s in the food we buy and serve our families.'"

"PetSmart and Petco will stop selling all dog and cat treats made in China."

"Climate change threatens to undermine not only how much food can be grown but also the quality of that food as altered weather patterns lead to a less desirable harvest, according to a new study."

"Why is Whole Foods stock down by 20% this morning? Results released after the close of markets yesterday showed the company’s growth flattening as more competitors muscle into its turf. There was a time when Whole Foods stood out for its focus on organic and specialty food, but that time is long gone, ...."

"Food waste seems to be the hot-button issue du jour, which is fantastic seeing that Americans trash 33 million tons of food annually. First there was an app to pawn off your leftovers and then a new certification for restaurants that give their extra grub to those in need."