"MRSA, a bacteria resistant to common antibiotics, has been discovered in supermarket meats, and the germ is apparently being introduced by human food handlers, a new study reports.
Although thorough cooking will kill the bacteria, consumers run the risk of infection if they handle meats contaminated with the germ, researchers said.
MRSA (methicillin-resistant Staphylococcus aureus) is common in hospitals and nursing homes, where it can cause serious illness and even death. And so-called 'community-acquired MRSA' has become a problem among some high school and college athletes who share equipment; this type of MRSA appears as a skin infection and is usually less serious, according to the U.S. Centers for Disease Control and Prevention.
It's the community-acquired MRSA that was found in the meats, the researchers said."
The Associated Press had the story May 12, 2011.