Food

Trump Seeks to Ease Meat Processing Regulations, Targets Big 4 Packers

“Trump said Friday that he was authorizing legal documents to be drafted to give farmers and ranchers ‘the right to process their own food,’ casting the move as an effort to break what he called a ‘nasty monopoly’ in the meat industry,” Macias reported." “The announcement came after cattle producers and some Republicans pushed back on Trump’s plan to temporarily allow tariff-free imports of up to 300,000 metric tons of foreign beef, a move intended to ease pressure on consumers facing high prices at the meat counter.”

Source: Successful Farming, 09/08/2026

Trump’s Tactics to Lower Beef Prices and Appease Ranchers Fall Short

"The Trump administration has rolled out several programs intended to pacify consumers frustrated with high beef prices and ranchers angered by beef imports."

Source: New York Times, 09/03/2026

Secretive Deals May Cut Billions From US Global Health Spending: Analysis

"The Trump administration is working to cut global health funding to developing nations by tens of billions of dollars by 2030, according to a new analysis of the secretive agreements U.S. officials have pursued with more than a dozen governments to date."

Source: Washington Post, 09/01/2026

Oysters, Boisterous or Scarce, Fuel Local Environment Stories

The world may be your oyster, but if you’re an environmental journalist, the oyster may also be your story. The latest TipSheet points out (amid numerous tasty serving tips) that oysters say a great deal about the health of local waters … and of the humans who consume the mollusk. Get a dozen-plus oyster story ideas and reporting resources.

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More Dangerous, Drug-Resistant Salmonella Rising In US Poultry

"Amid a busy season of summer food recalls and illnesses, sustainable farming advocates are warning that salmonella bacteria found in poultry is increasing strains most likely to cause illness, hospitalization and death, and that such bacteria are also increasingly resistant to antibiotic medicine."

Source: The New Lede, 08/31/2026

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