Climate change not only affects how much food is grown, but also how it gets to market. Storm surges, floods, and other extreme weather events around the world highlight the vulnerability of food distribution systems.
"McDonald’s said on Wednesday that it would begin using chickens that are not raised with antibiotics used to treat humans, a move likely to put pressure on competitors of the fast-food chain, which now sells more chicken than beef."
A new study suggests that emulsifiers commonly added to foods may be contributing to obesity, metabolic syndrome, and inflammatory bowel disease by interfering with microbes in the gut.
"With millions of households across the country struggling to have enough to eat, and millions of tons of food being tossed in the garbage, food waste is increasingly being seen as a serious environmental and economic issue."
"The nation’s top nutritional panel is recommending for the first time that Americans consider the impact on the environment when they are choosing what to eat, a move that defied a warning from Congress and, if enacted, could discourage people from eating red meat."
"We’ve begun to expect unusual flavors like chili, salt, and lavender in chocolate. But there might be another surprising addition to your Valentine’s Day sweets: heavy metals."
"Each year, contaminated food sickens forty-eight million Americans, of whom a hundred and twenty-eight thousand are hospitalized, and three thousand die." The federal food safety system under the Agriculture Department and other agencies fails to protect them."
"New York City will become the largest city in the country to ban restaurants from using plastic foam containers, Mayor Bill de Blasio announced Thursday."
"If you haven’t heard of nanosilver, you’re definitely not alone. But that doesn’t mean these tiny silver particles intended to kill bacteria aren’t ending up in your food."
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