"CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how millions of enslaved Africans used it in their kitchens and how it got to those kitchens to begin with. That’s what made the hill rice in Trinidad such a find."
"Maple syrup might be ubiquitous in pantries and pancake houses now, but new research suggests that might not always be the case. Climate change could eventually render the sticky stuff extinct."
"For a year now, lobbyists have swarmed the White House under President Donald Trump, attaining positions within various federal agencies just days after leaving government affairs jobs at lobbying firms, trade groups and corporations."
"A Trump administration outline for farm legislation calls for pushing some food-stamp recipients back to work, a GOP priority."
"MANIWAKI, Quebec — When the Algonquin chef Cezin Nottaway was 5 years old, her mother taught her how to kill and skin a beaver with her bare hands. The little girl also learned how to snare a rabbit and to draw a moose out of the forest by emulating its haunting grunt."
"More than 65 million people are displaced from their homes, the largest number since the Second World War, and nearly 25 million of them are refugees and asylum seekers living outside their own country. But that number doesn’t include people displaced by climate change."
"Tiny bits of plastic are contaminating mussels from the European Arctic to China in a sign of the global spread of ocean pollution that can end up on people’s dinner plates."
"The food lobby is splintering as companies disagree about how to respond to changing consumer tastes."
Turkeys are a favorite American food, but also a multi-billion-dollar industry with myriad environment and food safety issues, not to mention confusing consumer labelling. With Thanksgiving approaching, this week's TipSheet helps reporters carve out a bird beat, serving up story ideas, resources and more.
If you can both do and teach journalism, your skills are in demand, writes educator Dave Poulson in the new EJ Academy column. Here's how to maximize your chances of finding such opportunities. Plus, Poulson's take on the value of fostering reporting skills and journalistic values, even among non-journalists.