Food

"Group Pressures Foster Farms To Address Antibiotics"

After an outbreak of drug-resistant salmonella in 2013 was traced to Foster Farms chickens, the Natural Resources Defense Council used the Freedom of Information Act to get records of the firm's food-safety violations. As a result of the pressure, Foster Farms says it has cleaned up its act and is using less antibiotics.

Source: LA Times, 09/12/2014

"Perdue Says Its Hatching Chicks Are Off Antibiotics"

"Perdue Farms says it has ditched the common practice of injecting antibiotics into eggs that are just about to hatch. And public health advocates are cheering. They've been campaigning against the widespread use of antibiotics in agriculture, arguing that it's adding to the plague of antibiotic-resistant bacteria."

Source: NPR, 09/05/2014

"Food Producers to Offer Data on Chemical Additives"

""Big food producers are moving to try to head off criticism of how they use additives, with a main industry group saying it plans to give more information to regulators about how companies determine the safety of the thousands of chemicals and other ingredients in processed foods."

Source: Wall St. Journal, 08/28/2014

"USDA Overhauls Poultry-Inspection System to Better Fight Pathogens"

"The U.S. Department of Agriculture unveiled on Thursday the first major overhaul of the nation's poultry-inspection system in more than 50 years. It said the new system was part of an effort to better fight pathogens while placing more responsibility and trust on companies to protect the quality of their chicken and turkey."

Source: Wall St. Journal, 08/01/2014

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