Food

"How the Sweetener Industry Sugar-Coats Science"

"Food companies have spent billions of dollars to cover up the link between sugar consumption and health problems. That's the conclusion of a new report from the Center for Science and Democracy at the Union of Concerned Scientists (UCS)."

Source: Mother Jones, 06/25/2014
October 5, 2014 to October 11, 2014

International Union of Forest Research Organizations - 2014 World Congress

The International Union of Forest Research Organizations is holding its every-5th-year World Congress in Salt Lake City, UT this year. Media professionals are encouraged to attend. All attendees with a media/press pass will have access to the conference plenary, sub-plenary and technical sessions, the media room and press events, and entry to the expo floor.

June 11, 2014

The Issues Surrounding Mandatory GMO Labeling: What You Need To Know

The Council for Agricultural Science and Technology has developed a free webinar, 2-3pm, to discuss GMOs and labelling, featuring two of the authors of a controversial new paper who will explain the science, law, and economic facts behind this critical issue. An open Q&A will follow. Pre-registration required.

"Court Battle Looms Over Vermont’s GMO Food Labeling Law"

"MONTPELIER, Vt. -- Vermont Governor Peter Shumlin has signed a first-in-the-nation law requiring the labeling of food produced by genetic engineering. 'I am proud that we’re leading the way in the United States to require labeling of genetically engineered food,' said the governor. 'More than 60 countries have already restricted or labeled these foods, and now one state, Vermont, will also ensure that we know what’s in the food we buy and serve our families.'"

Source: ENS, 05/27/2014

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