"With the new year, Maryland becomes the first state to ban the use of additives containing arsenic in chicken feed, a practice already prohibited by Canada and the European Union."

"Salmon that has been genetically engineered to grow twice as fast as its natural counterpart inched a little closer toward the nation’s dinner tables on Friday."

"Most livestock moved across state lines will have to be identified and tracked under a U.S. Department of Agriculture rule that aims to rapidly trace diseased animals to their origin."

As one city in Japan's radiation-stricken Fukushima prefecture starts serving local rice in school lunches, the long debate over the safety of Fukushima rice seems to be as much a matter of marketing as of science.

"Sarah Kavanagh isn't your ordinary 15-year-old. Sure, the Hattiesburg High School sophomore rides the bus to school and participates in all the typical activities -- everything from Spirit Girls to forensics club. But this Mississippi teen also is behind an online petition to remove a potentially toxic chemical from sodas and sports drinks that are popular with her friends and family."

Congress and the White House seem to be doing an about-face after promising the American public aggressive action on food safety two years ago.

"PARIS -- The French parliament voted Thursday to ban the use of bisphenol A, a chemical thought to have a toxic effect on the brain and nervous system, in baby food packaging next year and all food containers in 2015."

Brominated vegetable oil, an ingredient in many commercial drinks, may have harmful health effects. But a loophole in the law allows its health effects to go unevaluated, grandfathering it and many other ingredients in as "generally recognized as safe."

"Fish is frequently misidentified on menus and grocery store counters in New York City, even at expensive restaurants and specialty shops, DNA testing for a new study found. National supermarket chains had the best record for accuracy in seafood labeling, the researchers reported."

"The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving consumers in the dark. The result: Beef in America is plentiful and affordable, spun out in enormous quantities at high speeds, but it's a bonanza with hidden dangers. Industry officials contend beef is safer than it's ever been."