"Before a fillet of grouper, fresh oyster or piece of shrimp from the Gulf of Mexico lands in the grocery seafood aisle, state and federal agencies have weighed in on its safety. ... However, no one is testing seafood to tell whether it has absorbed the toxic compounds found in the nearly 1.8 million gallons of dispersants BP has poured into the water to break up the oil."

"The use of roxarsone and other arsenic-based additives in poultry and swine feed is at the center of a national controversy."

"Scientists say methyl bromide threatens the ozone layer, and its alternative, methyl iodide, is a threat to workers and their families."

Small-scale farmers who want to grow and sell meat locally have been hampered by federal regulation of slaughterhouses. Now mobile slaughterhouses are helping those farmers get back in the game.

"Organic food from China, like tea and frozen broccoli, has increasingly found its way onto American store shelves, typically emblazoned with the green 'U.S.D.A. organic' seal also found on food grown in this country. ... Now serious questions about certification in China have been raised by the United States Agriculture Department."

"The Agriculture Department will approve for broad use [Tuesday] a genetically modified soybean engineered to contain healthier oils, the opening salvo in a biotech oil fight between DuPont Co. and its rival, Monsanto Co."

"If you're eating non-organic celery today, you may be ingesting 67 pesticides with it, according to a new report from the Environmental Working Group."

Recent outbreaks of foodborned diseases like E. coli have pressured USDA to tighten food safety rules. The sources of outbreaks are often large industrial operation -- but small farmers who can't afford to comply may be forced out of business.

"Many who think they have food allergies actually do not. A new report, commissioned by the federal government, finds the field is rife with poorly done studies, misdiagnoses and tests that can give misleading results."

Celery tops the Environmental Working Group's 'Dirty Dozen' list of conventional produce that is most contaminated with pesticide residues