"The Centers for Disease Control and Prevention has sounded the alarm on a common foodborne illness that has acquired a new and challenging type of drug resistance—and the discovery betrays the difficulty, not just of finding new treatments, but of tracking resistance as it moves around the world."

"Traceability in the food system is the goal, but questions remain since the E. coli outbreak in spinach nine years ago."

"After thousands of people were sickened by tainted eggs, peanut butter and spinach, Congress passed a sweeping food safety law in 2010 that gave the Food and Drug Administration new powers to prevent additional outbreaks. But lawmakers have not provided enough money for the mission."

"Sorry bacon lovers, we've got some sad news about your favorite meat."

"There’s an important debate going on in Europe that could dramatically influence how pesticides are used on the United States’ 400 million acres of farmland. At the center of the debate are endocrine disruptors, a broad class of chemicals known for their ability to interfere with naturally occurring hormones."

The sugar industry has been manipulating science about the health consequences of sugar for decades, newly released documents show.

A few dairy farmers are slipping throught the Food and Drug Administration's enforcement net prohibiting unnecessary use of antibiotics in dairy cows.

Climate change not only affects how much food is grown, but also how it gets to market. Storm surges, floods, and other extreme weather events around the world highlight the vulnerability of food distribution systems.

"McDonald’s said on Wednesday that it would begin using chickens that are not raised with antibiotics used to treat humans, a move likely to put pressure on competitors of the fast-food chain, which now sells more chicken than beef."

A new study suggests that emulsifiers commonly added to foods may be contributing to obesity, metabolic syndrome, and inflammatory bowel disease by interfering with microbes in the gut.