Food

SEJ Member Spotlight: Paula Crossfield

New SEJ member Paula Crossfield is a founder and managing editor of the Food & Environment Reporting Network (FERN), the first and only independent, nonprofit news organization that produces investigative journalism in the critically under-reported areas of food, agriculture, and environmental health. She is also a founder of Civil Eats, a national news site on sustainable food issues.

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EPA Withdraws CAFO Database Rule

EPA says it could instead compile a database partly from information collected by some states. But that information is often spotty and inconsistent — which will make it hard for EPA to compile it and even harder to make useful conclusions from it. And the withdrawal may make it harder to get the information disclosed.

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"Is That a Flame Retardant in Your Sandwich?"

"Nothing says 'lunch time' to an American kid quite like a peanut butter and jelly sandwich. Slices of deli meat might be a close second. Unbeknownst to most parents who pack school lunch boxes, however, both of these favorites could expose kids to toxic chemicals. In a new study of popular products purchased from grocery stores in Dallas, Texas, researchers found that nearly half of the sampled peanut butter and cold cuts, as well as turkey, fish, beef and other fatty foods, contained traces of a flame retardant commonly used in the foam insulation of building walls."

Source: Huffington Post, 06/01/2012

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