Food

"Is That a Flame Retardant in Your Sandwich?"

"Nothing says 'lunch time' to an American kid quite like a peanut butter and jelly sandwich. Slices of deli meat might be a close second. Unbeknownst to most parents who pack school lunch boxes, however, both of these favorites could expose kids to toxic chemicals. In a new study of popular products purchased from grocery stores in Dallas, Texas, researchers found that nearly half of the sampled peanut butter and cold cuts, as well as turkey, fish, beef and other fatty foods, contained traces of a flame retardant commonly used in the foam insulation of building walls."

Source: Huffington Post, 06/01/2012
September 30, 2012 to October 5, 2012

EcoSummit 2012 - Ecological Sustainability

EcoSummit 2012 will bring together the world's most respected minds in ecological science to discuss restoring the planet's ecosystems.

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"The Secret Life Of California's World-Class Strawberries"

"May is the month we see strawberries explode in the market. There are strawberry festivals in every corner of the nation celebrating the juicy ruby beauties, and Strawberry Queens crowned galore. Those traditional harvest time festivals make us think our strawberries are mostly grown on the farm just down the road. But in fact, one state — California — supplies 80 percent of America's strawberries, and the percentage is growing."

Source: The Salt/NPR, 05/22/2012

"Raw Milk, and Raw Emotion, Go To Court"

"Melinda Olson has given her 12-year-old son raw milk for years. When he walked away virtually unscathed from a serious bike accident last year, she credited his healthy diet of raw milk dairy products. Matthew Caldwell fed his 2-year-old son, Owen, raw milk in the spring of 2010. The boy was hospitalized for 13 days, victim of an E. coli 0157:H7 outbreak traced to raw milk producer Mike Hartmann."

Source: Minneapolis Star Tribune, 05/22/2012

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