Biodiversity

"Changes in the climate and land use are combining to dramatically shrink the numbers of insects pollinating key tropical crops. As those problems interwine and intensify, it likely will hit coffee lovers right in the mug, according to a new study."

"Two newly created national wildlife refuges in Tennessee and Wyoming will help protect habitats for threatened and endangered species such as toads, bats, shrimp and salamanders, federal officials say."

"The Royal Botanic Gardens, Kew’s “State of the World’s Plants and Fungi” report assesses our current knowledge of plants and fungal diversity, the threats they face and how to protect them. The report warns that many plant and fungal species, 45% of documented flowering plants and half of all analyzed fungi risk extinction (though less than 0.4% of identified fungi have been assessed for extinction to date)."

"A £5m project is helping more than 100 historic churches deal with the damage caused by bat colonies".

"A team of scientists loaded into a gray minivan in this capital city earlier this year and drove for hundreds of miles west through the Kazakh steppe — a vast region marked by endless open plains of grass, abandoned farms and flower-filled meadows."

"Rising ocean temperatures and marine heat waves are pushing whales closer to busy shipping lanes. Flexible speed reduction areas could help prevent ship collisions, scientists say."

"Scientists in Britain have found they can partially protect chickens from bird flu infections by editing their genes, signaling a new potential strategy to reduce the spread of the deadly virus."

"In prisons across Western states, incarcerated people are raising tens of thousands of plants to restore sagebrush habitat, a vanishing ecosystem home to the iconic endangered greater sage-grouse and hundreds of other species."

"EPA says too many pesticide formulas exist to check all for the safety of ingredients that could harm humans, plants and wildlife".

"Skeena River sockeye have declined 75% since 1913. Woodland caribou have declined by more than half in the past century. But with the right resources, First Nations are bringing ancestral foods back from the brink".