"A second year without rain threatens to bring catastrophe for some of the poorest people in the world. Donor countries, in the grip of wars and refugee crises, have been slow to pledge funds. But by the time they do, it could be too late".

"German drug and chemicals-maker Bayer has made a takeover bid for agricultural giant Monsanto in a deal that could create the world's biggest supplier of seeds and pesticides."

"Researchers in Arizona are fighting fire with fire. They're collecting new data on a wasp that may help slow the spread of citrus greening, a plant disease that has devastated millions of acres of citrus crops, particularly in Florida."

"New report says genetically engineered crops are safe to eat but weed resistance and other unanswered environmental questions should be cause for more regulatory oversight."

"U.S. regulators on Wednesday proposed a modest increase in the amount of corn-based ethanol and biofuels that fuel producers must mix into diesel and gasoline in 2017, disappointing two major industries: Big Corn and Big Oil."

"Until recently, the fight over Roundup has mostly focused on its active ingredient, glyphosate. But mounting evidence, including one study published in February, shows it’s not only glyphosate that’s dangerous, but also chemicals listed as 'inert ingredients' in some formulations of Roundup and other glyphosate-based weed killers. Though they have been in herbicides — and our environment — for decades, these chemicals have evaded scientific scrutiny and regulation in large part because the companies that make and use them have concealed their identity as trade secrets."

"Genetically engineered crops appear to be safe to eat and do not harm the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and Medicine."

"Glyphosate, the key ingredient in Monsanto’s Roundup weedkiller brand, has been given a clean bill of health by the UN’s joint meeting on pesticides residues (JMPR), two days before a crunch EU vote on whether to relicense it."

"Sugar, you might think, is just sugar, no matter where it comes from. But not anymore."