Agriculture

"Rising Carbon Dioxide Levels Affect Nutrients in Crops, Study Says"

"The increased concentration of carbon dioxide that comes with climate change could mean some basic food plants will carry lower concentrations of iron and zinc – and deficiencies of those nutrients are already a “substantial global public health problem,” scientists reported Wednesday."

Source: LA Times, 05/08/2014

Pig Virus Wipes Out Over 10 Percent Of Nation's Hogs; Pork Prices Spike

"CHICAGO -- John Goihl, a hog nutritionist in Shakopee, Minnesota, knows a farmer in his state who lost 7,500 piglets just after they were born. In Sampson County, North Carolina, 12,000 of Henry Moore's piglets died in three weeks. Some 30,000 piglets perished at John Prestage's Oklahoma operation in the fall of 2013."

Source: Reuters, 04/28/2014

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