"HASKELL COUNTY, Kan. — Forty-nine years ago, Ashley Yost’s grandfather sank a well deep into a half-mile square of rich Kansas farmland. He struck an artery of water so prodigious that he could pump 1,600 gallons to the surface every minute."

"After three hours of debate, the Senate Agriculture, Nutrition and Forestry Committee today voted 15-5 to send its 1,100-page, five-year farm bill to the full Senate floor."

"U.S. taxpayers are footing the bill for overseas lobbying that promotes controversial biotech crops developed by U.S.-based Monsanto Co. and other seed makers, a report issued on Tuesday said."

"Genetically engineered crops that could sharply increase the use of two powerful herbicides are now unlikely to reach the market until at least 2015 because the Department of Agriculture has decided to subject the crops to more stringent environmental reviews than it had originally intended."

"Farmers must pay Monsanto each time they plant the company’s genetically modified soybeans, the Supreme Court ruled Monday, rejecting an Indiana farmer’s argument that his un­or­tho­dox techniques did not violate the company’s patent."

"In the wake of a massive US Department of Agriculture report highlighting the continuing large-scale death of honeybees, environmental groups are left wondering why the Environmental Protection Agency has decided to approve a 'highly toxic' new pesticide."

"Researchers at Johns Hopkins University said they found levels of arsenic in chicken that exceeded amounts that occur naturally, and warned that they could lead to a small increase in the risk of cancer for consumers over a lifetime."

"Senate Agriculture Committee Chairwoman Debbie Stabenow (D-Mich.) on Thursday released her draft 2013 farm bill."

Until recently the American food revolution seemed to have bypassed the Rustbelt region which rims the Great Lakes from Buffalo to Detroit. But an "interdependent web of chefs, butchers, farmers, millers, bakers and brewers" there are "cooking sustainably, supporting agriculture and raising families — all while making world-class food with a strong sense of place."