Animal agriculture is a massive industry with a vast environmental footprint, so there are plenty of reporting opportunities for journalists on the “eat beat.” In the second of two parts [20], following last week’s examination of diet-related greenhouse gas emissions, food-and-climate journalist Jenny Splitter serves up a variety of story ideas and information sources, plus some thoughts on solutions journalism.

Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts [19].

Research, collaboration, human-centered storytelling and the ineluctable element of time — all these were among the facets of a complex, award-winning investigative report run by a team of students at Arizona State University on excessive and harmful natural gas flaring. How the project came together, and the lessons learned, in the new EJ Academy from column co-editor and longtime educator Bob Wyss.