"Federal regulators announced warnings against two major food and beverage industry groups and a dozen nutrition influencers Wednesday, as part of a broad action to enforce stricter standards for how companies and social media creators disclose paid advertising."

"On a bright day this fall, tractors crisscrossed Gayle Goschie’s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley seeds by the bucketful."

"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".

"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.

"In South Sudan, war and semi-permanent flooding have left people to scavenge for food, with long-term consequences for their health".

"A public statement signed by more than 1,000 scientists in support of meat production and consumption has numerous links to the livestock industry, the Guardian can reveal. The statement has been used to target top EU officials against environmental and health policies and has been endorsed by the EU agriculture commissioner."

"A California law requiring baby food makers to test their products for toxic heavy metals is expected to surpass FDA guidelines in the race to pressure manufacturers to limit exposure, food safety groups say."