"WASHINGTON -- Environmental safety groups are stepping up efforts to prevent a reportedly dangerous yet widely used herbicide from being sold in the United States, even as the country’s primary environmental regulator is considering increasing the amount of the herbicide allowed in the U.S. food supply."

"On June 3, the Connecticut legislature passed a bipartisan GMO labeling bill, making it the first state to require food manufacturers to reveal whether their products include genetically engineered ingredients."

"PORTLAND -- A genetically modified test strain of wheat that emerged to the surprise of an Oregon farmer last month was likely the result of an accident or deliberate mixing of seeds, the company that developed it said Wednesday."

"The first comprehensive study of rivers and streams in California has found that sport fish in the Sacramento-San Joaquin Delta watershed have higher concentrations of mercury and PCBs than anywhere else in the state."

"Japan, the biggest importer of soft white wheat grown in Oregon and Washington, postponed a 25,000-ton order from a Portland grain shipper Thursday, the first market fallout after the discovery of genetically engineered wheat plants growing in an eastern Oregon field where they shouldn't have been."

"Would you like to know the life history of that steak, before you eat it? Technology exists to give you that information, at least in Michigan, where the state government requires all cattle to carry an electronic tag for tracking purposes."

"Organizers say 'March against Monsanto' protests held in 52 nations and 436 cities. Anti-Monsanto rallies sparked by a Facebook page in February."

"Food companies big and small are struggling to replace genetically modified ingredients with conventional ones."

"MOSS LANDING, Calif. — With piles of fresh strawberries beckoning consumers at markets and stores this season, an alliance of a major retailer, fruit growers and farm workers has begun a program to promote healthy produce and improve working conditions."

"Some fruits, like apples, you can find anywhere. But others have gotten a little bit lost in today's global food business."