Eating (and Reporting) My Way Through the Foods of the Rainforest [1]
Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.
SEJ Publication Types:
FEJ StoryLog [2]
Topics on the Beat:
Activism [3]
Agriculture [4]
Biodiversity [5]
Climate Change [6]
Food [10]
Forests [11]
Journalism & Media [12]
Natural Resources [13]
People & Population [14]
Planning & Growth [15]
Region:
International [16]
South America [17]
Visibility:
Public [18]
