International

"How to Rescue the World’s Reefs?"

"This week a major conference in Cairns, Australia, is focusing on threats to coral reefs. Across the globe, reefs have been savaged by rising sea temperatures, overfishing, pollution and ocean acidification – a phenomenon related to rising carbon dioxide levels in the atmosphere that make it difficult for creatures to build their shells and skeletons."

Source: Green/NYT, 07/11/2012

"Global Warming Makes Heat Waves More Likely, Study Finds"

"Some of the weather extremes bedeviling people around the world have become far more likely because of human-induced global warming, researchers reported on Tuesday. Yet they ruled it out as a cause of last year’s devastating floods in Thailand, one of the most striking weather events of recent years."

Source: NY Times, 07/11/2012

"A Gold Rush in the Abyss"

"Tom Dettweiler makes his living miles down. He helped find the Titanic. After that, his teams located a lost submarine heavy with gold. In all, he has cast light on dozens of vanished ships. Mr. Dettweiler has now turned from recovering lost treasures to prospecting for natural ones that litter the seabed: craggy deposits rich in gold and silver, copper and cobalt, lead and zinc."

Source: NY Times, 07/10/2012

"Radioactive River Mud Threatens Lakes, Tokyo Bay"

"Lakes across eastern Japan are being contaminated with radioactive cesium from the crippled Fukushima No. 1 nuclear power plant, and scientists are warning of a growing problem in Tokyo Bay.

Radioactive mud carried down rivers is slowly accumulating in the lakes, in some cases making fish and shellfish dangerous to eat.

Source: Asahi Shimbun, 07/06/2012

"Taking Shark Fin Soup Off the Menu"

"Humane Society International called it a 'monumental decision' and a 'watershed moment for the global movement to protect sharks.' The conservation group Shark Savers said it 'could be the best news for the oceans in some time.' The major development? The Chinese government announced Tuesday that it would ban the serving of shark fin soup, a prized and expensive delicacy, at official banquets."

Source: Green/NYT, 07/05/2012

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