"Should you worry about the chemicals in your makeup, lotion, shaving cream, soap and shampoo? The answer is a clear maybe."
"The state Senate on Friday gave final legislative approval to a measure that would phase out single-use plastic bags in supermarkets, pharmacies and convenience stores as part of an effort to rid beaches and streets of litter."
"New testing shows low levels of a banned toxic chemical are still showing up in a variety of everyday products including paints, newspapers, magazines and cardboard food packaging."
Four journalists and a food writer have had their notes subpoenaed in a company's $1.2-billion defamation lawsuit against ABC News for calling its product, a common hamburger additive, "pink slime."
"Home Depot and other U.S. companies are working to eliminate or limit use of a type of pesticide suspected of helping cause dramatic declines in honeybee populations needed to pollinate key American crops, officials said on Wednesday."
"Illinois Gov. Pat Quinn signed legislation Sunday banning the manufacture and sale of personal care products containing plastic microbeads."
"Spokane is taking what’s described as another big step toward improving water quality."
"Carbon monoxide (CO), nitrogen dioxide (NO2), and particulate matter (PM) are harmful air pollutants that pose significant short- and long-term health risks. Emitted from coal-fired power plants, vehicle exhaust pipes, and other combustion sources, they’re among six primary pollutants monitored by the U.S. Environmental Protection Agency (EPA) through the Clean Air Act. These same pollutants are also some of the most common contributors to unhealthy air inside U.S. homes, due in part to a ubiquitous and possibly surprising activity: cooking."
"MONTPELIER, Vt. -- Vermont Governor Peter Shumlin has signed a first-in-the-nation law requiring the labeling of food produced by genetic engineering. 'I am proud that we’re leading the way in the United States to require labeling of genetically engineered food,' said the governor. 'More than 60 countries have already restricted or labeled these foods, and now one state, Vermont, will also ensure that we know what’s in the food we buy and serve our families.'"