Food

"Researchers at Johns Hopkins University said they found levels of arsenic in chicken that exceeded amounts that occur naturally, and warned that they could lead to a small increase in the risk of cancer for consumers over a lifetime."

Until recently the American food revolution seemed to have bypassed the Rustbelt region which rims the Great Lakes from Buffalo to Detroit. But an "interdependent web of chefs, butchers, farmers, millers, bakers and brewers" there are "cooking sustainably, supporting agriculture and raising families — all while making world-class food with a strong sense of place."

"NIAGARA FALLS, N.Y. — Inside a warehouse near the Canadian border, boneless hams bound for Philadelphia are coming off a tractor-trailer from Toronto under the gaze of a federal food inspector. Each week, about 20 of the 150 food trucks from Canada are rejected because of paperwork problems or contaminated meat."

"New efforts to force labeling of foods made with genetically modified crops, including a bill introduced by U.S. lawmakers Wednesday, have struck a nerve with biotech crop developers who say they are rushing to roll out a broad strategy to combat consumer concerns about their products."

The Agriculture Department is poised to approve an increase in line speeds at poultry processing plants. That is likely to mean increased use of toxic, bacteria-killing chemicals which have harmed some workers.

"More than half of samples of ground turkey, pork chops and ground beef collected from supermarkets for testing by the federal government contained a bacteria resistant to antibiotics, according to a new report highlighting the findings."

"The politics of genetically modified food has created a rift in a policy-setting committee of the influential Academy of Nutrition and Dietetics that demonstrates the difficulty in finding anyone — anywhere — who doesn’t already have an opinion on the issue."

"Another black eye for the Marine Stewardship Council (MSC)—which is failing its own strict standards for awarding its coveted 'sustainable' label. This according to a group of researchers, whose analysis published in Biological Conservation found that 'the MSC’s principles for sustainable fishing are too lenient and discretionary, and allow for overly generous interpretation by third-party certifiers and adjudicators, which means that the MSC label may be misleading both consumers and conservation funders.'"

"Analysis of commercially available rice imported into the US has revealed it contains levels of lead far higher than regulations suggest are safe."

"Both fruits are vulnerable to a nasty disease called fire blight that can devastate orchards. So organic labeling standards allow for antibiotics to be used on apple and pear trees. That exemption is set to end in 2014 -- but growers say they need a little more time."