"Ever looked up at the clouds and wondered where they came from? That's exactly what atmospheric researcher Lubna Dada studies at the Paul Scherrer Institute. She is part of an international project called CLOUD, wherein she and fellow atmospheric scientists study how clouds form and the role they play in the climate."

"Forest fires may get more attention, but a new study reveals that grassland fires are more widespread and destructive across the United States. Almost every year since 1990, the study found, grass and shrub fires burned more land than forest fires did, and they destroyed more homes, too."

"This is what happens when an apex predator collides with an ecosystem engineer."

"Beavers are influential. By cutting trees and damming streams, these rodents change the world around them, raising water levels and creating habitats for diverse plants, insects, fish and more. They are some of the world’s best-known ecosystem engineers, a term for species that produce outsize effects on their environments.

"The Natural Resources Defense Council is eliminating its longstanding program promoting nuclear safety and cleanup as donors focus on the climate crisis." "A significant shift in donor contributions to nonprofits fighting climate change in recent years has left some of the nation’s biggest environmental organizations facing critical shortfalls in programs on toxic chemicals, radioactive contamination and wildlife protection."

"Congress appears unlikely to pass a new farm bill by the end of this year amid standoffs over Republicans’ push to extend subsidies to three specific Southern crops — at the potential cost of billions in both food aid and popular farm conservation programs."

"The U.S. Forest Service wants to allow carbon capture and storage (CCS) projects on national forest land, according to a proposed rule published by the agency on Friday"

"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".

"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.

"Drainage has exposed the fertile soils of the Everglades Agricultural Area, a region responsible for much of the nation’s sugar cane."

"ORLANDO, Fla. — It used to be the water spilled over Lake Okeechobee’s southern shore, flowing eventually into the sawgrass prairies of the Florida Everglades. For thousands of years the marsh vegetation flourished and died here in an endless cycle, the plant remains falling beneath the slow-coursing water to form a rich layer of organic soil called peat.

"This flood-prone city on the Hudson River has bundled water-absorbing infrastructure into benefits residents asked for, like parks and safer streets."