International

"Ideas to dim the sun 'ignore the root cause' of the climate crisis – and create a cascade of unintended problems, scientists and activists say".

"Could using digital tags to track fish reduce seafood fraud, help conservation and hold everyone in the supply chain to account?"

"An international team of scientists is preparing to trap a dozen baleen whales off the coast of Norway and conduct hearing tests on them to gauge their sensitivity to human-made sounds such as sonar."

"As the world’s governments try to raise their collective climate ambitions, one of the biggest questions is whether developing countries can expand their access to energy and reduce poverty without driving a sharp rise in greenhouse gas emissions."

"From his home in Bhutan’s capital of Thimphu, high in the Himalayas, Sonam P. Wangdi has witnessed climate change speed the retreat of glaciers and fuel flash floods in his country. He has watched other developing nations confront rising seas encroaching on Pacific islands and drought plaguing farms in Africa."

"The amount of carbon dioxide in Earth's atmosphere reached 419 parts per million in May, its highest level in more than four million years, the National Oceanic and Atmospheric Administration announced on Monday."

"Group of Seven (G7) rich countries backed moves to force banks and companies to disclose their exposure to climate-related risks on Saturday, a measure seen as vital to efforts to safeguard the financial system from climate change shocks.

G7 finance ministers meeting in London also called for more coordination to measure what impact companies are having on the climate and environment, warning of the risk of fragmentation as local jurisdictions adopt different approaches.

"The world needs to restore nature on land areas equivalent to the size of China by 2030 if it is to feed a fast-growing population, curb pollution, halt species loss and meet global goals to tackle climate change, U.N. agencies said on Thursday."

"Fast-food restaurants and grocery store chains are joining a growing number of states in pushing “forever chemicals” out of food packaging, despite a federal thumbs-up that allows PFAS to touch what people eat."