Fish & Fisheries

‘Big Fish’ Report Hooks Prize With Look at Aquaculture and Environment

The challenges of sustainable aquaculture are at the heart of an extensive reporting project recognized in the Society of Environmental Journalists’ most recent round of reporting awards. In this Inside Story Q&A, Hakai Magazine’s founding editor, Jude Isabella (pictured at left), and author Brian Payton share insights into the series, which looks closely at the industry and its environmental costs.

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There Are a Lot More Than 10 Endangered Rivers. Is One Near You?

An annual list of endangered rivers is out, but with it the journalism just begins, since there are numerous troubled river systems, most likely including one near you. The latest TipSheet details how the endangered river list can serve as a template for local reporting and provides story ideas, questions to ask and resources to tap for your coverage.

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Grantee Wades Into Surprising Blue-Green Algae Problem

A chance encounter with a social media post from a retired government official led environmental journalist Sharon Oosthoek on a virtual, pandemic-era journey deep into the waters of Lake Superior to chase down an algal bloom. In her contribution to FEJ StoryLog, Oosthoek shares how she leveraged the tip into a grant that allowed her and her TV channel partner to produce a multi-part text, video, engagement and teaching project.

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Great Barrier Reef Hit By Bleaching As UNESCO Weighs "In Danger" Listing

"The Great Barrier Reef has been hit by bleaching due to heat stress, the Australian agency that manages the reef said on Friday, ahead of a visit by United Nations officials reviewing whether the reef should be listed as being "in danger"."

Source: Reuters, 03/18/2022

UN Ocean Treaty Is ‘Once In A Lifetime’ Chance To Protect The High Seas

"The world has a “once in a lifetime” chance to protect the high seas from exploitation, warned scientists and environmentalists, as negotiators meet at the UN headquarters in New York this week to hammer out a new treaty on the oceans."

Source: Guardian, 03/11/2022

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