EJToday is SEJ's selection of new and outstanding stories on environmental topics in print and on the air, updated every weekday. SEJ also offers a free e-mailed digest of the day's EJToday postings, called SEJ-beat. SEJ members are subscribed automatically, but may opt out here. Non-members may subscribe here. EJToday is also available via RSS feed. Please see Editorial Guidelines for EJToday content.
"An Earth Day Solution For Urban Food Deserts"
The Root, 04/23/2010"With their 'guerrilla' tactics, black organic farmers are taking Malcolm X's mandate of 'by any means necessary' and turning it green. It is time, they say, to change an unhealthy paradigm."
"Bushmeat Presents Latest Food Scare"
Wall St. Journal, 04/15/2010"Researchers testing bushmeat smuggled into the U.S. have found strains of a virus in the same family as HIV, according to preliminary findings to be released Wednesday."
"USDA's Organic Enforcers Let Offenders Slide, Audit Says"
Greenwire, 03/22/2010"The National Organic Program's failure to promptly follow through on investigations has allowed some companies to continue falsely advertising products as organic for years and let one company off the hook entirely, according to an audit released yesterday by the inspector general of the U.S. Agriculture Department."
"FDA Says Basic Food Flavors Knew Plant Was Contaminated With Salmonella"
Wash Post, 03/10/2010"The company at the heart of a growing recall of processed foods knew that its plant was contaminated with salmonella but continued to make a flavoring and sell it to foodmakers around the country, according to inspectors at the Food and Drug Administration."
"Fish Oil Supplements May Bring PCB Compounds: Study"
Canwest, 03/04/2010"People who take certain brands of fish oil supplements, seeking benefits of Omega-3 fatty acids are also exposing themselves to unnecessarily high levels of polychlorinated biphenyl (PCB) compounds, newly released test results show."
"Study: Food-Borne Illnesses Cost US $152 Billion"
AP, 03/03/2010"Food-borne illnesses, such as E. coli and salmonella, cost the United States $152 billion annually in health care and other losses, according to a report released Wednesday by a food safety group."
"Study Finds C8 in Wide Variety of Foods"
Charleston Gazette, 02/17/2010"Researchers have found low levels of the toxic chemical C8 in a wide variety of foods, ranging from hamburgers and bacon to tilapia, olive oil and peanut butter, according to a new scientific paper."
"Food and Health"
Environment Report, 01/27/2010The Environment Report's series on food and health focuses on the seemingly addictive qualities of sugar, fat, and salt, and the way some advertisers focus on children.
"Pressure's on for Obama To Fill 'Food Czar' Job at USDA"
USA TODAY, 01/20/2010"Calls from consumer advocates and politicians are growing louder for the Obama administration to name an undersecretary for food safety at the Department of Agriculture's Food Safety and Inspection Service, a position unfilled for more than a year."
"Red, White or Green? Calif. Wine Choices Expand"
AP, 01/15/2010"Consumers of California wine easily can tell a red cabernet from a white chardonnay, and soon they will have a tool to determine whether it's green."
"Judge To Weigh Tyson Deal Over 'Antibiotic-Free' Chicken"
Baltimore Sun, 01/15/2010"Consumers who thought they were buying antibiotic-free chicken could receive $5 million in cash and coupons under a proposed settlement to a lawsuit contending that the nation's largest poultry producer falsely promoted its birds as being raised without drugs."
"New FDA Deputy To Lead Food-Safety Mandate"
Wash Post, 01/14/2010As Congress moves ahead with legislation to beef up federal regulation of food safety, the Obama administration has appointed Michael Taylor to head the food safety effort at the Food and Drug Administration.
"Organic ... or Not"
Lancaster Intelligencer-Journal, 01/05/2010"These foods are not always what consumers think they are. Some are not chemical or pesticide free. Health benefits are questionable. Only certain thing? They cost more."
"Why a Recall of Tainted Beef Didn't Include School Lunches"
USA TODAY, 12/02/2009A USA TODAY probe reveals some of the reason why USDA officials did not recall meat they knew could be tainted with salmonella from school lunch programs. The story is based on documents obtained under the Freedom of Information Act.
"Schools in the Dark About Tainted Lunches"
USA TODAY, 11/18/2009The secretive Food and Drug Administration withheld information about contaminated tacos sold to school lunch programs that caused kids to continue to get violently sick in several states for years.

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