Environmental Health

"Standards Aim To Strengthen Food Safety"

"Listeria in cantaloupes. Salmonella in peanuts. E. coli in spinach. Hepatitis A in green onions. In the past decade a rash of tainted food has resulted in thousands of hospitalizations and hundreds of deaths. It has also prompted the most sweeping reform of U.S. food safety laws in more than 70 years."

Source: Ft. Myers News-Press, 04/08/2013

"As OSHA Emphasizes Safety, Long-Term Health Risks Fester"

"OSHA devotes most of its budget and attention to responding to here-and-now dangers rather than preventing the silent, slow killers that, in the end, take far more lives. Over the past four decades, the agency has written new standards with exposure limits for 16 of the most deadly workplace hazards, including lead, asbestos and arsenic. But for the tens of thousands of other dangerous substances American workers handle each day, employers are largely left to decide what exposure level is safe."

Source: NY Times, 04/01/2013

"Ameren Coal Ash Used as Mine Fill Near Ste. Genevieve"

"STE. GENEVIEVE, Mo. -- Ameren Missouri has spent the past four years engaged in a bitter fight with Labadie-area residents over a proposal to pile millions of cubic yards of coal ash on a plot of cropland by the Missouri River."

Source: St. Louis Post-Dispatch, 04/01/2013

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