"The first genetically modified food animal has been approved for sale in Canada."

"Genetically engineered crops appear to be safe to eat and do not harm the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and Medicine."

"Sugar, you might think, is just sugar, no matter where it comes from. But not anymore."

"Right now, and in the coming weeks, from Northern California to Alaska, commercial and amateur mushroom hunters will be scouring hills that were ravaged by fires last summer and fall. Their prey? Morel mushrooms."

"It’s spring, and many of us are re-discovering our local farmers' markets. But how do you know if those first-of-the-season bunches of asparagus, peas, and onions were grown by the farmer who’s selling it to you?"

"The House Appropriations Committee voted Tuesday to approve bills to fund the Agriculture and Energy departments and the Army Corps of Engineers."

"New study shows that consumption of fast food is linked to higher levels of phthalates, the chemicals used to produce many plastics."

"Fifty four large investors managing 1 trillion pounds in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by ten large U.S. and British restaurant groups."