Food

"Sugar, you might think, is just sugar, no matter where it comes from. But not anymore."

"Right now, and in the coming weeks, from Northern California to Alaska, commercial and amateur mushroom hunters will be scouring hills that were ravaged by fires last summer and fall. Their prey? Morel mushrooms."

"It’s spring, and many of us are re-discovering our local farmers' markets. But how do you know if those first-of-the-season bunches of asparagus, peas, and onions were grown by the farmer who’s selling it to you?"

"The House Appropriations Committee voted Tuesday to approve bills to fund the Agriculture and Energy departments and the Army Corps of Engineers."

"New study shows that consumption of fast food is linked to higher levels of phthalates, the chemicals used to produce many plastics."

"Fifty four large investors managing 1 trillion pounds in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by ten large U.S. and British restaurant groups."

"The [Washington] state attorney general's office is taking a powerful Washington, D.C., lobby, the Grocery Manufacturers Association, to court, seeking damages over money laundering in a 2013 initiative campaign."

"In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?"