The Cost of Losing Our ‘Sacred Acres’

In “We Are Eating the Earth,” author Michael Grunwald explains masterfully how good intentions have led us astray over our food system and climate change, writes BookShelf editor Tom Henry. Whether it’s our obsession with meat, myths about biofuels and regenerative agriculture, or feel-good ideas based on bad science, Grunwald argues it’s time for a fundamental shift in values.



















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