International

SEJ: Supporting Journalism, Journalists and the Organization During Coronavirus

The coronavirus pandemic continues to wreak havoc on….everything. Right when the public needs accurate information the most, journalism has been hit particularly hard. Yet environmental journalism remains essential, especially since the pandemic continues as we enter hurricane, cyclone and wildfire season, and an atmosphere of deregulation persists. Yet impacts on publications are translating to staffing cuts, furloughs and slashed freelance budgets. Here’s a brief update on all SEJ is doing to stay ahead of the impacts, from SEJ President Meera Subramanian.

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“Choked: Life and Breath in the Age of Air Pollution”

To better grasp how COVID-19 is linked to the persistent problem of polluted air, our latest BookShelf review recommends going back to a prescient text, “Choked: Life and Breath in the Age of Air Pollution.” While the volume predates the pandemic, it makes painfully clear why, during this crisis, healthy air matters more than ever.

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As US Meat Workers Sicken And Supplies Dwindle, Exports To China Soar

"U.S. President Donald Trump ordered meat processing plants to stay open to protect the nation’s food supply even as workers got sick and died. Yet the plants have increasingly been exporting to China while U.S. consumers face shortages, a Reuters analysis of government data showed."

Source: Reuters, 05/14/2020

Could Combined Sewer Overflows Be a COVID-19 Threat?

For reporters investigating the coronavirus-environment connection, you might look to the untreated sewage that can sometimes overflow municipal systems during wet weather, possibly bringing the novel pathogen to beaches and other places where people can get sick from it. The latest TipSheet takes a look at the reality, plus provides story ideas and reporter resources.

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