Fish & Fisheries

"House Passes California Drought Bill, But Senate Action Is Unlikely"

"It was touted as the bill “where everybody wins” — a common-sense approach to providing badly needed drought relief to California growers, and a measure that would place the needs of people above those of fish."

Source: LA Times, 07/17/2015

"Activists: Canada Mine Approvals Threaten Alaska Fishing Communities"

"Almost one year after an unprecedented spill from a mine tailings pond in Canada’s largely pristine province of British Columbia, its government has given the green light for the mine to reopen — worrying environmentalists who say a number of other northern B.C. copper and gold mines are in various phases of approval, and could threaten downstream fishing communities in southeastern Alaska."

Source: Aljazeera America, 07/13/2015

"A Supposedly Sustainable Fishery Is Harming Native Alaskans"

"When you buy a McDonald’s Filet-O-Fish sandwich, you might notice the little blue label that tells you the fish you’re about to eat is certified as environmentally sustainable. That sounds like good news for the environment, for fish, and for customers. But what the label doesn’t tell you is that Native American communities in Western Alaska are endangered, in part because of the Seattle-based trawl boats that bring you products like McDonald’s famous fish sandwich."

Source: InvestigateWest, 07/09/2015

"Should Swimmers Worry About Sharks?"

Predictably for this time of summer, an increased number of swimmers in ocean water has raised the incidence of shark attacks. Lost in the ratings-driven media frenzy is this estimate from Pew Trusts: "100 million sharks are killed in commercial fisheries every year. That means that during Discovery Channel’s Shark Week, about 1.9 million sharks—roughly 11,200 sharks an hour—will be killed."

Source: NY Times, 07/07/2015


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