Fish & Fisheries

"‘Disastrous’ Coho Returns Threaten Western Washington Tribes"

"Blame it on the mass of water known as "the Blob”—four-plus degrees Fahrenheit, warmer-than-normal, nutrient-poor ocean waters hugging the Pacific coast—or on El Niño, habitat destruction or toxic runoff. Whatever the cause of dwindling coho salmon runs, the effect on western Washington tribal fishing nations can be summed up in one word: disastrous."

Source: Indian Country Today, 03/29/2016

"Salmon Spawning Again In CT: An Ecological Cautionary Tale"

"Efforts to restore Atlantic salmon to the Connecticut River watershed have been largely unsuccessful. The once abundant fish are now rare. But recently Steve Gephard, supervising fisheries biologist with Connecticut’s Department of Energy and Environmental Projection, found evidence of wild salmon spawning in a Connecticut river."

Source: WSHU, 03/25/2016

Flame Retardants In Lake Erie Smallmouth Bass Threaten Consumers

"Levels of hazardous flame retardants in most Great Lakes fish are declining – or at least researchers thought they were. But a new study shows that this isn’t the case for Lake Erie smallmouth bass, an important game fish. And the contaminated fish threatens the health of some of those who eat them."

Source: Great Lakes Echo, 03/10/2016

"Gulf Of Mexico Open For Fish-Farming Business"

"The Gulf of Mexico is now open for commercial fish farming.

The National Oceanic and Atmospheric Administration (NOAA) announced last month that, for the first time in the U.S., companies can apply to set up fish farms in federal waters.

The idea is to compete with hard-to-regulate foreign imports. But opening the Gulf to aquaculture won't be cheap, and it could pose environmental problems."

Source: NPR, 02/09/2016


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