Publication Items

As the Iran war effectively turns the Strait of Hormuz into a bottleneck for much of the world’s oil and natural gas, the price of gasoline in the United States has spiked, creating inflationary worries. So it’s a good time for journalists to remind their audiences of the overall environmental impacts of fossil fuels. TipSheet has more, including 10-plus story ideas and reporting resources.

Winter weather can reveal a great deal about global warming's impacts on your locale. So for environmental journalists, an outing to nearby slopes could be a smart reporting trip (with or without the ski boots). The latest TipSheet offers up more than a dozen story angles and snow and weather resources for your next climate story.

In “We Are Eating the Earth,” author Michael Grunwald explains masterfully how good intentions have led us astray over our food system and climate change, writes BookShelf editor Tom Henry. Whether it’s our obsession with meat, myths about biofuels and regenerative agriculture, or feel-good ideas based on bad science, Grunwald argues it’s time for a fundamental shift in values.

A simple query about harmful chemicals in airline attendant uniforms started sustainable fashion writer Alden Wicker down a reporting path that uncovered a long history of toxic fashion, took her to India and ultimately inspired her award-winning book, “To Dye For.” In this BookShelf interview, Wicker talks about the challenges, the surprises and the choices made in telling this little-known story.