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"The Third Plate: Field Notes on the Future of Food"

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"The Third Plate: Field Notes on the Future of Food"

By Dan Barber
Penguin Press, $29.95

Reviewed by JENNIFER WEEKS

Dan Barber is a widely lauded chef who has been a leading voice for the farm-to-table movement for more than a decade. In 2004, at the Stone Barns Center for Food and Agriculture in Pocantico, NY, Barber opened Blue Hill, a restaurant that showcases meat and produce raised on site and locally.

"Vermont Farms Fret Over New Sanctions For Water Pollution"

"Environmentalists are giving Gov. Peter Shumlin early accolades for his proposal to reduce the amount of phosphorus running into Lake Champlain. But a prominent agriculture group says the plan to clean up the lake might end up hurting the farms that operate near it."

Source: Vermont Public Radio, 01/20/2015

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