Consumers learned in late July of a "voluntary" recall of some processed food products due to possible metal fragments in sugar used to make them. The source of the contaminated sugar remains unknown, because federal law protects "trade secrets" — putting protection of companies above protection of the public. Image: © Clipart.com.
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If the water coming from your tap is unfit to drink, you have a right to know. But the crisis in Flint, Michigan, is challenging that assumption. Meanwhile, Michigan Gov. Rick Snyder (pictured) apologized to the residents of Flint, and "pledged to promptly release his emails about the issue," according to the New York Times.Region:
States often keep consumer complaint data, and it may be available under public records laws. The nonprofit consumer group Truth in Advertising recently finished a review of all 50 U.S. states' consumer complaint databases — and how easy they were to access.Topics on the Beat:
The battleground over transparency on food origins and ingredients is much wider than labeling of foods that contain genetically modified ingredients, as journalist Elizabeth Grossman points out in a recent piece in Civil Eats.
The American Beverage Association, California State Outdoor Advertising Association and California Retailers Association sued San Francisco for requiring health warnings on advertisements for certain sugary beverages when posted on city property, saying it violates their First Amendment rights.Region:
The WatchDog has long whined about Congress' mystifying refusal to let taxpayers read Congressional Research Service reports the taxpayers have paid for. A June 17, 2015, editorial in the New York Times called the situation "absurd," expressing hope that a new director of the Library of Congress (home of the CRS) would manage to get the policy changed.
Some environmental reporters find or research stories by browsing science journals. But difficulty of access to those journals is a common barrier to robust, science-based journalism. The barriers have been getting worse, says a new study — in a science journal.
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As Congress limps toward revisions of the badly broken Toxic Substances Control Act, it's clear that only a small fraction of the roughly 84,000 chemicals in commerce in the U.S. have actually been tested for health effects. Now an environmental health group has rated some household cleaning products firms.