"Breakthrough genetic research at a Massachusetts lab could save the world’s vanishing kelp forests—and support American kelp farming, too."

"Climate change is escalating a national crisis, leaving farmworkers with empty plates and mounting costs."

"Lawmakers approved spending bills for agriculture this week, but bickered over environmental regulations and the lack of progress on the bill."

"The Fair Food Program works to boost farmworker safety by appealing directly to major brands and consumers".

"The world’s biggest banks and investors are continuing to funnel billions of dollars to carbon-intensive industrial livestock companies, undermining their own pledges to cut greenhouse gas emissions and fueling an ongoing boom in meat and milk production that threatens global climate goals."

"Too hot, too dry, too wet; as extreme weather threatens food security, the race is on to get new seed varieties in the ground"

"As climate change makes summers hotter, restaurant employees are walking out and unionizing."

"Aita Prasad Gurung dangled off a cliff in Nepal, carefully manipulating a long pole with a blade at its end to cut away chunks of honeycomb after Himalayan bees fled the fumes from a fire set to drive them from their homes."

"The Heirloom Gardens Project records the stories of elders and honors both long-held expertise and culturally meaningful foods."