"When it comes to food safety, state lawmakers around the country seem to believe in the adage, if you want something done, you have to do it yourself."
With Sabbath candles burning, 14 guests eat a "sustainable" Sabbath dinner with "food that was locally grown, mostly organic and intended to elevate their practice of Judaism."
As of March 31, 2009, the Agriculture Department may keep secret the locations and phone numbers of feedlots — however much the public may complain about their smell and the pollution emanating from them.
WASHINGTON -- In a court case with potential impact in Missouri and across the country, a federal judge in Delaware ruled today that the U.S. Fish and Wildlife should not have permitted farming with genetically modified crops on a national wildlife refuge. U.S. District Judge Gregory Sleet wrote that the Fish and Wildlife agency erred by failing to conduct environmental studies to determine whether farming with genetically modified crops at the Prime Hook National Wildlife Refuge in Delaware was compatible with conservation and habitat preservation. Bill Lambrecht reports for the St.
"The ethanol industry must be wondering where the bottom is. Profits are slim or non-existent and about 20 percent of all U.S. plants are shut down. In addition, ethanol's main by-product, which is sold as livestock feed, has raised potential food safety concerns.
The USDA is interpreting a provision in the 2008 Farm Bill so broadly that it may amount to a FOIA exemption for most information about individual agricultural operations.
Data range from the very big picture, such as the total acreage devoted to agriculture in the country, and each state and county, to myriad details.
Atrazine, one of the most commonly used pesticides on crops ranging from corn to trees, may not be as dangerous to humans as previously thought.
Amid the torrent of terrorism news, one angle that's been overlooked is agroterrorism -- using biological agents as weapons against crops or livestock.