Water & Oceans

"Large ‘Dead Zone’ Signals More Problems for Chesapeake Bay"

"It began forming in May, when heavy spring rains loaded the rivers and creeks with fertilizer washed from farms and suburban lawns. It grew rapidly over the summer, as a broth of chemicals, animal waste and microbes simmered in the warm, slow-moving waters of the Chesapeake Bay."

Source: Wash Post, 09/01/2014

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