A Biden-era plan to put billions into school buses, clean EV-style, could be in the rearview mirror under the Trump administration, reports the latest TipSheet. That’s despite the fume-free, greenhouse gas-scarce qualities that benefit the air and the climate, parents and kids. To get in the driver’s seat on this story, here are a half a dozen local story ideas, plus reporting resources.

Drinking water may be ubiquitous in the United States, but that doesn’t mean it’s always safe. To report the answer in your community, the latest Reporter’s Toolbox suggests exploring the Safe Drinking Water Information System, a federal government database mandated by the Safe Drinking Water Act. Here’s how to use it to identify whether your local systems meet its standards.

For years, state-sponsored programs have helped California farmworkers get much-needed access to clean water. But many immigrants now shun these services, afraid of exposure to U.S. Immigration and Customs Enforcement agents. As Circle of Blue intern Anahita Banerjee dug into this story, she discovered that their fear extended to speaking with journalists — and that ICE activities threatened her own safety.

A simple query about harmful chemicals in airline attendant uniforms started sustainable fashion writer Alden Wicker down a reporting path that uncovered a long history of toxic fashion, took her to India and ultimately inspired her award-winning book, “To Dye For.” In this BookShelf interview, Wicker talks about the challenges, the surprises and the choices made in telling this little-known story.

Before giving summer its send-off, consider that heat kills more people in the U.S. annually than any other weather-related disaster. Phoenix journalist Katherine Davis-Young is well acquainted with this human toll. Drawing on her own reporting experience, she looks at how to cover extreme heat in your community. Pro tip: Don’t wait until next summer to familiarize yourself with vulnerable communities and investigate local mitigation policies.

Fall deer hunting season is getting underway across much of North America. And with it, the uncertain risks from chronic wasting disease. Environmental journalists would do well to report the story to help keep safe those who eat the meat of deer and elk they kill. The latest TipSheet has more on the backstory, along with 10 story ideas and reporting resources.