"As many as 25 percent of the American farmers growing genetically engineered corn are no longer complying with federal rules intended to maintain the resistance of the crops to damage from insects, according to a report Thursday from an advocacy group."
"Food and consumer groups say the practice increases the risk of cattle becoming infected with mad cow disease. A beef industry trade group say a ban isn't needed."
"As scientists race the clock to increase food production worldwide, new trials to plant genetically-modified maize have stoked anger in Mexico, the cradle of corn."
Foreign ownership of privately-held US agricultural lands, on the rise for the second year in a row, can affect the local economy, politics, culture, foreign investment in the US, food security, and agricultural subsidies.
"Many experts think pig farming presents a serious and overlooked risk to public health. Proof of that assertion -- indirect but indisputable, in the opinion of virologists -- is the 2009 H1N1 pandemic influenza."
"In the prairies of Kansas lives Wes Jackson, a man who has spent his long and rich career trying to invent a new kind of agriculture -- one that will last indefinitely."
A big-money rancher alumnus caused Cal Poly San Luis Obispo to change a scheduled lecture by best-selling sustainable food writer Michael Pollan -- raising questions about academic freedom.
To get to the root of the obesity epidemic, one Canadian reporter went in search of a junk food farm. There were no fields of Dorito bags waving in the breeze. "What you do see are vast operations growing the raw materials for junk food: soybeans and corn."
Right now, America's Bread Basket relies on an aquifer that's nearly drained. And, many say, it will dry up if farmers keep pumping water from it at the current rate. The Environment Report's Devin Browne reports the government plans to pay farmers as one way to get them to cut water use.
"If you've been waiting all season for that quintessential taste of summer -- a juicy, ripe tomato from the garden -- you might be disappointed. This year a tomato blight has swept across the Northeast and is moving into Midwestern gardens and farms."