Chemicals

Scientists clash over BPA: Do low doses really harm people?

Are people exposed to doses of bisphenol A in their canned foods and other consumer products that can harm them? Or are the amounts too low to cause any harm? This is the crux of a vehement debate that is being waged as federal officials are trying to decide whether the chemical, known as BPA, should be regulated."

Source: EHN, 02/16/2013

Does New Interior Draft Put Fracking Data Under Industry Thumb?

A leaked draft of the replacement rule suggested Interior would leave handling of fracking data to the industry-run "FracFocus" project, which has come under criticism by environmental and watchdog groups for being hard to use and incomplete.

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TRI National Analysis Dangles Leads for Investigative Stories

EPA had already released preliminary TRI data for the latest available year (2011), but its National Analysis makes for easier reporting as data is collated by state. It also offers analyses by industry sector and of toxics handling by collating the parent companies of each facility nationwide.

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