"Regulators have approved “lab-grown” meat to be sold in the United States for the first time at restaurants and eventually in supermarkets."

"Adding oats to a farm’s rotation can improve soil health and reduce fossil fuels, but the crop has all but disappeared in the U.S. Now, a nascent movement fueled by oat milk’s popularity may help reverse the trend."

"Twila Cassadore hopes teaching Western Apache traditional foodways can aid mental, emotional and spiritual health".

"Consumer groups are condemning the Environmental Protection Agency (EPA) for allowing plastic containers made with toxic PFAS “forever chemicals” to continue being distributed across the economy – even though the agency is suing a top manufacturer over the dangerous compounds leaching into containers’ contents, such as food or personal care products."

"Food workers who clock in when sick cause a significant share of food-borne illness, the Centers for Disease Control and Prevention said in a new report, and many establishments don’t have adequate policies to prevent employees from working while contagious."

"If it seems like your seasonal allergies are getting worse over time, you're probably not wrong. Estimates are that 30 to 40% of the world's population now have some form of allergy, and medical anthropologist Theresa MacPhail says allergic reactions — including everything from hay fever to eczema and asthma — are growing in the U.S. and around the world."

"After more than two years of cost increases, Americans are finally feeling relief at the grocery store as food inflation cooled off for the first time in March and then again in April." "Corporate food companies have made record profits these last few years, and they’re hoping it stays that way."