"Deep-sea aquaculture is proliferating around the planet, promising to ‘feed the world’. Yet many fear the harm this new frontier could wreak on marine life".
"Nearly one in four people across the planet don’t have access to a nutritious diet. But the latest “State of World Fisheries and Aquaculture” (SOFIA) report by the U.N.’s Food and Agriculture Organization (FAO) outlines a “blue transformation” with the potential to take the edge off critical food security issues."
Reporters needn’t always go far and wide to find environment angles. A case in point is your local farmers market, which can yield a variety of food-related stories, ranging from food justice and urban agriculture to pesticides and organics. That and a few tasty samples on the side. TipSheet takes a stroll through the aisles for the backstory, plus reporting resources and story ideas.
"Drought-ruined crops and a government mandate to sell harvests to the state raise fears of food insecurity".
"Aguié’s clinic is full of malnourished children, with more dying in villages, as the global food crisis worsens years of drought".
"Scientists are testing forgotten wheat varieties from across the world to find those with heat- and drought-tolerant traits".
"The worst drought in four decades and a sharp rise in food prices caused by the war in Ukraine have left almost half of Somalia’s people facing acute food shortages."
"The Russian invasion of Ukraine has pushed food insecurity onto the table. Could an overlooked cereal help steady the situation and feed the global population in an era of climate crisis?"
The challenges of sustainable aquaculture are at the heart of an extensive reporting project recognized in the Society of Environmental Journalists’ most recent round of reporting awards. In this Inside Story Q&A, Hakai Magazine’s founding editor, Jude Isabella (pictured at left), and author Brian Payton share insights into the series, which looks closely at the industry and its environmental costs.
