Food

“Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change”

Author Lisa Palmer tackles a question many experts in the natural and social sciences are also pondering: How can we feed a growing world population in the coming decades when climate change is stressing global food production systems?

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Trump’s New CDC Chief Backed Coca-Cola Plan to Solve Childhood Obesity

"The new chief of the Centers for Disease Control and Prevention, which monitors significant public health concerns, including the impact of sugary beverages on obesity and heart disease, will be led by Brenda Fitzgerald, a Georgia physician whose signature childhood obesity project was underwritten by Coca-Cola."

Source: The Intercept, 07/11/2017

"FDA Resumes Testing Foods For Weed Killer, Safety Questions Grow"

"The Food and Drug Administration (FDA) has resumed its first-ever endeavor to evaluate how much of a controversial chemical is making its way into the U.S. food supply. And the tests can’t come soon enough as safety concerns about the herbicide known as glyphosate grow."

Source: HuffPost, 06/08/2017
May 31, 2018

DEADLINE: Food Sustainability Media Award

Launched by the Barilla Center for Food & Nutrition and the Thomson Reuters Foundation, this award will recognise the work of professional journalists and emerging talent from all over the world for excellence in reporting and communicating issues related to food security, sustainability, agriculture and nutrition. Cash and other prizes for published and unpublished work. Deadline is May 31, 2018.

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