Food

Reporting on Turkey, Trauma-Free

Turkeys are a favorite American food, but also a multi-billion-dollar industry with myriad environment and food safety issues, not to mention confusing consumer labelling. With Thanksgiving approaching, this week's TipSheet helps reporters carve out a bird beat, serving up story ideas, resources and more.

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Teaching Journalism Skills … To All Comers

If you can both do and teach journalism, your skills are in demand, writes educator Dave Poulson in the new EJ Academy column. Here's how to maximize your chances of finding such opportunities. Plus, Poulson's take on the value of fostering reporting skills and journalistic values, even among non-journalists.

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"Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats”

A new book on "Big Chicken" dissects how common practices of the U.S. poultry industry are harming our air, water and health — and why Europe does it better. 

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Amid the Fog of Policy, Reporting on Pesticide Regulation

Pesticides are a big environmental story. And under Trump, they are much in the news. But pesticide regulation, and its political, environmental and public health fallout, is an older and more complex tale. The Backgrounder explains how the rules work (and don't), and provides leads and resources for your reporting.

 
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"Fish Blood in Their Veins — But Few Salmon in Their River"

"This fall, the number of chinook salmon making their way from the ocean up the Klamath River in the far northwest corner of California is the lowest on record. That’s devastating news for the Yurok tribe, which has lived along and fished the Klamath for centuries. Salmon is integral to their entire culture and way of life, essential to Yurok ceremonies, for food, and for income."

Source: KQED, 10/16/2017

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