"On The Trail To Preserve Appalachia's Bounty Of Heirloom Crops" [1]
"Appalachia may be one of the poorest regions of the U.S., but when it comes to heirloom crops, it's got the riches."
"Appalachia may be one of the poorest regions of the U.S., but when it comes to heirloom crops, it's got the riches."
"An order of French fries may be bad for your health in ways that extend well beyond the outsize calorie count. According to a new study by scientists at the University of Missouri, people who used hand sanitizer, touched a cash register receipt and then ate French fries were quickly exposed to high levels of bisphenol A (BPA), a chemical widely used to coat receipt paper."
"The Sahel region's ability to produce food is not keeping pace with its growing population, and global warming will only exacerbate the imbalance, according to a new study."
"The U.S. Department of Agriculture must set strict pathogen limits for poultry products with the highest contamination rates and find ways to measure a poultry plant’s success with these new standards, according to a government report released Thursday."
"Recent analyses raise disturbing questions about the health and environmental effects of the stuff that encases our edibles."
"At the annual SXSW Eco, a conference in Austin, Texas, you'll find a lot of serious discussion of the rapid decline of the Earth's ecosystems."
"As sea ice melts and permafrost thaws, indigenous traditions are being forced to change, say researchers."
"A majority of U.S. packaged foods labeled as 'natural' and tested by Consumer Reports actually contained a substantial level of genetically modified ingredients, according to a report issued Tuesday by the non-profit product testing group."
"On May 6, 2014, as I read through the morning's incoming email, a Food Safety Alert from the US Food and Drug Administration (FDA) announcing a "voluntary recall of mangoes due to possible health risk" from the bacteria Listeria caught my eye. This grabbed my attention because at the time, a handsome sunset-hued mango, purchased several days before at my neighborhood market in Portland, Oregon, was ripening on the kitchen counter."
"Government inspectors all over the country are supposed to ensure the meat we eat is safe. But according to a growing chorus of current and former inspectors - and a number of watchdog groups - the U-S meat inspection system isn’t doing its job."
Links
[1] https://www.sej.org/headlines/trail-preserve-appalachias-bounty-heirloom-crops
[2] https://www.sej.org/category/topics-beat/agriculture
[3] https://www.sej.org/category/topics-beat/biodiversity-1
[4] https://www.sej.org/category/topics-beat/food
[5] https://www.sej.org/taxonomy/term/81
[6] https://www.sej.org/category/region/national
[7] http://www.npr.org/blogs/thesalt/2014/11/03/360434287/on-the-trail-to-preserve-appalachias-bounty-of-heirloom-crops
[8] https://www.sej.org/headlines/why-receipts-and-greasy-fingers-shouldn%E2%80%99t-mix
[9] https://www.sej.org/category/topics-beat/chemicals/toxics
[10] https://www.sej.org/category/topics-beat/environmental-health
[11] http://time.com/3531776/bpa-receipts-fast-food/
[12] https://www.sej.org/headlines/population-growth-outpaces-food-supply-conflict-ravaged-sahel-study
[13] https://www.sej.org/category/topics-beat/climate-change
[14] https://www.sej.org/category/topics-beat/people-population
[15] https://www.sej.org/category/region/international/africa
[16] http://www.trust.org/item/20141020134938-w86s1
[17] https://www.sej.org/headlines/gao-usda-must-act-drive-down-dangerously-high-poultry-pathogen-rates
[18] http://www.washingtonpost.com/blogs/federal-eye/wp/2014/10/20/new-report-usda-must-act-to-drive-down-dangerously-high-poultry-pathogen-rates/
[19] https://www.sej.org/headlines/when-it-comes-food-packaging-what-we-don%E2%80%99t-know-could-hurt-us
[20] https://www.sej.org/category/topics-beat/consumer
[21] http://ensia.com/features/when-it-comes-to-food-packaging-what-we-dont-know-could-hurt-us/
[22] https://www.sej.org/headlines/sxsw-eco-hub-environmental-and-foodie-fervor
[23] https://www.sej.org/category/topics-beat/activism
[24] https://www.sej.org/category/topics-beat/business
[25] https://www.sej.org/category/topics-beat/journalism/media
[26] https://www.sej.org/category/topics-beat/technology
[27] http://www.npr.org/blogs/thesalt/2014/10/11/355114047/sxsw-eco-hub-of-environmental-and-foodie-fervor
[28] https://www.sej.org/headlines/climate-change-threatens-arctic-food-security-and-culture
[29] https://www.sej.org/category/region/national/alaska-and-hawaii
[30] http://america.aljazeera.com/articles/2014/10/8/melting-arctic-icethreatensfoodsecuritycultureofnorthernpeople.html
[31] https://www.sej.org/headlines/us-foods-labeled-natural-often-contain-gmos-group-reports
[32] http://www.baltimoresun.com/health/sns-rt-us-usa-gmo-labeling-20140902,0,373737.story
[33] https://www.sej.org/headlines/want-find-out-where-your-fruit-was-grown-good-luck
[34] http://www.motherjones.com/environment/2014/09/fruit-veggies-produce-origins-trade-secret
[35] https://www.sej.org/headlines/us-meat-inspection-system-disarray-watchdogs-say
[36] https://www.sej.org/category/topics-beat/laws
[37] http://www.netnebraska.org/article/news/938342/us-meat-inspection-system-disarray-watchdogs-say
[38] https://www.sej.org/category/topics-beat/food?page=59
[39] https://www.sej.org/category/topics-beat/food?page=56
[40] https://www.sej.org/category/topics-beat/food?page=57
[41] https://www.sej.org/category/topics-beat/food?page=58
[42] https://www.sej.org/category/topics-beat/food?page=61
[43] https://www.sej.org/category/topics-beat/food?page=62
[44] https://www.sej.org/category/topics-beat/food?page=63
[45] https://www.sej.org/category/topics-beat/food?page=64
[46] https://www.sej.org/category/topics-beat/food?page=112